Nutrition Services
Nutrition Services
Other Resources
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Afterschool Enrichment Activities
Fruit and Vegetable Information
- Pumpkins
- All about Parsnips!
- Celebrating Parsnips!
- Celebrating Cauliflower
- December is all about Cauliflower
- Brussels Sprouts Info Sheet
- January is all about Oranges
- Celebrating Oranges!
- All About Root Vegetables!
- February is all about Cucumbers!
- Pear Info Sheet
- Celebrating Cucumbers!
- Cara Cara Oranges
- Rainbow Carrots
- Fun with Broccoli
- All about Mangos
- All About Avocados
- June is all about Plant and Dairy
- July is all about Green Beans
- August is all about Watermelon
- September is all about Keeping Food Safe
- November is all about Winter Squash
- December is all about Cabbage
- January is all about Microgreens
- February is all about Radishes
- March is all about Frozen Food
- April is all about Spinach
Other Enrichment Activities
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Recipe Box
- Roasted Butternut Squash
- Roasted Squash and Cranberries
- Garden Greens Pesto
- Sweet Potato, Rutabaga and Turnip Mix
- Maple Glazed Root Vegetable Mix
- Brussels Sprout Salad with Oranges
- Roasted Brussel Sprouts
- Pear Recipes
- Rainbow Carrot Cake Oatmeal
- Food Hero School Meals Recipe Kits - Fruit Pizza
- Mango Salsa
- Guacamole Recipe
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Resources for Locating Food
- Please call 211 or visit Oregon Food Bank
- Please Text FOOD or COMIDA to 304-304
- Online Application for SNAP Benefits
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Language Assistance
Applicants with disabilities and limited English proficiency (LEP) persons of their right to free language assistance and accommodations and provide these services upon request.
Contacts
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In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online from the USDA Program Discrimination Complaint Form PDF, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by 1. mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or 2.fax: (833) 256-1665 or (202) 690-7442; or 3. email: program.intake@usda.gov
This institution is an equal opportunity provider.